Sous Chef - Immediate

Port Fresh Sejahtera · 📍 Manado · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 9.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menu plans.,Oversee the preparation of food items, ensuring they meet quality standards.,Train and supervise kitchen staff, including chefs, cooks, and dishwashers.,Maintain a clean and organized kitchen environment.,Ensure compliance with health and safety regulations.,Manage inventory and purchasing of food supplies.,Collaborate with the kitchen team to improve food quality and presentation.,Participate in regular staff meetings and contribute to team discussions.

🎓 Kualifikasi & Syarat

At least 2 years of experience as a Sous Chef or similar role.,Proven track record of delivering high-quality food in a professional kitchen environment.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international cuisines.,Ability to multitask and manage multiple responsibilities simultaneously.,Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Menu development and planningFood cost controlTeam leadership and trainingInventory managementHealth and safety complianceCulinary creativity and innovation
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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